Coco-Tropolis is a fictional “bean-to-bar” chocolate maker, advocating organic and fair trade practices that support bringing farming to the city. Urban farming gives residents better access to fresh, healthy, and affordable food. It also cuts down on transportation costs and carbon emissions. Each artisan chocolate bar is made with care, from the finest ingredients. More than just making darn good chocolate truffles, our commitment is to make a difference in the world, one bar at a time.
Design for Good | Professor Annalisa Oswald | RISD